3/4 cup water

1 ½ ounces BSB – Brown Sugar Bourbon

1 to 3 teaspoons honey, to taste

2 to 3 teaspoons lemon juice, to taste

1 lemon round

1 cinnamon stick (optional, for garnish)


In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.

Add the BSB-Brown Sugar Bourbon, 2 teaspoons honey and 2 teaspoon lemon juice.

Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.

Garnish with a lemon round and cinnamon stick (if using).